Turkish turkey
Ilteris Kaan Cerit, exchange student from Turkey, shares a delicious recipe often eaten during New Year’s Eve. The roasted turkey can be served with rice and several tasty side dishes for the perfect New Year’s dinner.
Ingredients:
1 turkey
Half a glass of olive oil
4 spoons of butter
4 glasses of warm water
3 spoons of chicken bouillon
1 onion
Salt & pepper
How to do:
Heat the oven to 175*C. Clean and wash the turkey and put some butter onto its breast. Put 1 onion inside of the turkey. Blend 4 glasses of warm water, chicken bouillon, salt and pepper in a bowl. Add the blending onto the turkey and it is ready to cook! Let the turkey stay in the oven during approximately 3 hours. Afiyet olsun! (Enjoy your meal!)